Name: Restaurant Vita
Address: Store Kongensgade 25, København, Danmark, 1264
Telephone: 33 11 80 11
Price range: 100 - 10000

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Danish restaurant in Copenhagen

Looking for traditional Danish food made with class and respect for Danish gastronomy and history? At our Danish restaurant in Copenhagen we put an honour in every single serving. In our menu you will find the best smorrebrod in Copenhagen, steak and the danish national dish stegt flæsk med persillesovs (fried slices of pork with parsley sauce). Be our guests and look further in our menu offering traditional danish food.

Lunch

Smørrebrød (Open sandwich)

Menu items

Vitas homemade curry heering
Egg-red onion-capers-ryebread
99,- per piece

Breadet fillet of fish
Homemade remoulade-lemon-ryebread
109,- per piece

Eggs and shrimps
Smiling egg-shrimps-tomato-mayonnaise- ryebread
99,- per piece

Potato
Mayonnaise-date tomato-red onion-chives-ryebread
89,- per piece

Avocado
Avocado-garlic cream cheese-pickled red onions
109,- per piece

Chicken salad
Plucked chicken-celery cream sponges- herbs-bacon-ryebread
109,- per piece

Roastbeef
Fried onions-homemade remoulade-horseradish-ryebread
109,- per piece

Danish meatballs ”Frikadeller”
Meatballs- red cabbish–pickles-ryebread
99,- per piece

Roasted Pork
Roasted pork-red cabbish-pickles-ryebread
109,- per piece

Homemade duckliverpaté
109,- per piece

Warm & light dishes at our danish restaurant

Menu items

Tartar
Beef tartar-mustard mayonnaise-pickled onions- North Sea cheese-Jerusalem artichoke chips-ryebread
119,-

Shooting star
Steamed and fried plaice-shrimps-seaweed caviar-salad served on white bread
169,-

Caesar Salad
Chicken-rustic bread croutons-parmesan-Real Caesar dressing
149,-

Parisian beef
200 g ground beef-pickles-red onion-beet root-horseradish-egg yolk
169,-

Roasted pork sandwich
Sandwich w/rosted pork-red cabbish and pickles served with crispy fries and mayonnaise
159,-

White wine steamed mussels
500 g mussels-parsley-garlic served with fries and aioli
189,-

Vita’s specialties

Menu items

Wienerschnizel
with peas-pommes sauté and gravy
218,-

Fried Pork
with parsley sauce, beets and small potatoes (Danish National dish)
169,-

Old fashioned roasted duck
served with prunes, apples, homemade cucumber relish, red cabbage relish, whitoe potatoes, caramelized potatoes and gravy
265,-

Dessert & Drinks

Menu items

Gateau marcel
90,-

Lemon sufflé
85,-

Fried camembert
85,-

Old fashioned danish apple trifly
85,-

Carlsberg Pilsner
40,-/60,-/80,-

Tuborg Classic
40,-/60,-/80,-

Jacobsen Brown Ale
70,-

Nordic Gylden Bryg
40,-

Grimbergen
70,-

India Pale Ale
70,-

Julebryg
89,-

Læskedrik & Sodavand
37,-/50,-

Dinner

Starters

1. Lobstersoupe
115,-

4. Seasonal mushrooms mixed with cantaloupe served lightly creamy with the sour taste of apple vinegar on landbread
99,-

6. Duck liver pâté served with home-baked country bread with gherkins, pickled pearl onions and beetroot
99,-

7. Smoked salmon w/herb cream and pea sprouts
99,-

8. Shrimp cocktail – Hand-peeled shrimps with roe, date tomato and lemon
95,-

9. Tartare served with mustard mayonaise and pickles
115,-

Main courses

10.Fried liver of veal with bacon, mushrooms, fried onions, white potatoes and gravy
199,-

11. Fried slices of pork with parsley sauce, served with beetroot and small potatoes
169,- Ad libitum: 229,-

12. 250 g Ribeye steak with handcut french fries and bearnaise sauce
295,-

13. Wienersnitzel with peas, pommes sauté and „dreng“
218,-

14. 500 g Steamed mussels with parsley and garlic with pommes frites + 35,-
179,-

15. Vita’s stew with beef, fried sausages, bacon, mushrooms and handcut fries
199,-

16. Grillet salmon served with creamy saffron risotto
199,-

17. Mushroom bulgur in creamy soup (Vegetarian)
175,-

18. Old fashioned roast duck with prunes, apples, homemade cucumber relish, red cabbage relish, white potatoes and caramelled potatoes
265,-

19. Meniuére fried Sole served with a sauté of capers and pea puré, brown butter, lemon and potatoes
335,-

21. Vitas Steak, 200 g steak of tenderloin with handcut french fires and bearnaise sauce
305,-

25. Vitas traditional burger with onion rings
200 g freshly chopped beef-bacon -cheddarost -tomato-red onion-pickled cucumber salad and onion rings served with french fries
165,-

39. Pork roast with crisp pork rind and all the trimmings
195,-

On the side & Desserts & Drinks

On the side

Pommes frites
49,-

Green salad with baked tomatoes, bread croutons and sennepsvinaigrette
45,-

Extra bread basket with accompanying butter
20,-

Extras
25,-

Desserts

393. Lemon sufflé
90,-

395. French chocolate cake
90,-

396. Pancakes with icecream
90,-

Drinks

393. Carlsberg Pilsner
40,-/60,-/80,-

394. Tuborg Classic
40,-/60,-/80,-

395. Jacobsen Brown Ale
70,-

396. Nordic Gylden Bryg
40,-

397. Grimbergen
70,-

398. India Pale Ale
70,-

399. Julebryg
80,-

33. Læskedrik & Sodavand
37,-/50,-

The history of the old Royal-Pharmacy

How we went for a Royal-Pharmacy to a danish restaurant in Copenhagen serving traditional danish food. Old Royal Pharmacy was created in 1669 and is the oldest pharmacy in Copenhagen. Under Frederick III a pharmacie; Johan Gottfried Becker 1668 served as the Royal.

Hof Pharmacie and he opened the Elephant Pharmacy. From this pharmacy medication delivery to the Danish court continuously been linked. In over 175 years the pharmacy has belonged to the Becker family which in 1845 was sold to cand. pharm.

Lauritz Ørnstrup and in 1977 it was reinvented as Restaurant Vita. At the 250 year anniversary in 1919 pharmacies H. Chr. Helweg- Mikkelsen wrote an anniversary defense which ends with the words:

“And we look back over the past half century, we must rightly say that the bright prosperous days has been in majority. May it be the norm for the old pharmacy in coming days.”

Special offers

Christmas Eve Menu

Cold-smoked salmon
with herb cream and fresh peas, home baked bread is served

Old fashioned duck and pork
with prunes, apples, homemade cucumber salad, red cabbage as well as brown and white potatoes.

Rice a la mande with cherry sauce (Classical danish Christmas dessert)

649 DKK

Please order this directly at +45 33 11 80 11

Three course menu

Starter
Smoked salmon w/herb cream and pea sprouts

Main course
Ribeye steak with handcut french fries and bearnaise sauce

Dessert
Gateau Marcel

Two course 349,- per person
Three course 425,- per person

Please order this directly at +45 33 11 80 11

Fried pork with parsley sauce and free beer

We offer all our guests the Danish national dish:

Fried pork with parsley sauce ad libitum incl. free beer for 2 hours

325,-

The offer must be ordered by the entire table

Please order this directly at +45 33 11 80 11

New Year’s Eve Menu

The exclusive roe lojrom from Vättern in Sweden comes from the fish cycloja (Coregonus albula). We serve it with onion cream and blinis

Hooked and juicy rosa beef tenderloin from öxneholm served with wild forest mushrooms, baked onions, french fries and a powerful truffle – port wine sauce.

Soft and delicious vanilla parfait served with apricot compote, crystallized white chocolate, hazelnut nougatine and salted caramel sauce.

649 DKK

Please order this directly at +45 33 11 80 11

Menu

Danish restaurant in Copenhagen

Lunch

Lunch speciality

Smørrebrød (Open sandwich)

Warm & light dishes at our danish restaurant

Vita’s specialties

Dessert & Drinks

Dinner

Childrens dish

On the side & Desserts & Drinks

The history of the old Royal-Pharmacy

Special offers

Christmas Eve Menu

Three course menu

Fried pork with parsley sauce and free beer

New Year’s Eve Menu

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