Menu

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Danish restaurant in Copenhagen

Looking for traditional Danish food made with class and respect for Danish gastronomy and history? At our Danish restaurant in Copenhagen we put an honour in every single serving. In our menu you will find the best smorrebrod in Copenhagen, steak and the danish national dish stegt flæsk med persillesovs (fried slices of pork with parsley sauce). Be our guests and look further in our menu offering traditional danish food.

Lunch

SERVED 11.30-16.30

Burgers
The Classic 200 g ground beef-bacon-cheddar cheese-tomato-red onion-pickles-salad served with pommes frites 125,-

Fish ‘n’ chips
Breaded haddock served with tatare sauce, pea puré and crispy fries 135,-

Lunch speciality
Served with a mix of lobster, crayfish and shrimps with crispy fries and chilimayo 125,-

Vitas fishplatter
Marinated herring, curry herring, smoked salmon, fish fillet w / remoulade 149,-

Luxury Platter
LUNCH SPECIALITY Curried herring, Egg and shrimps, Breaded fillet of fish with homemade remoulade, Roastbeef, Brie cheese, Danish meatballs. Served with ryebread and white bread 198,-

Open faced sandwiches – smorrebrod in copenhagen

• Vitas homemade curried heering Egg-red onion-capers-ryebread72,-
• Marinated heering Red onion-capers-apple-chives-ryebread69,-
• Dream herring Mayonnaise-cream fraise-onion-anchovy – ryebread72,-
• Christianssøpigens heering Egg yolk-red onion-capers-ryebread75,-
• Eggs and shrimps Smiling egg-shrimps-tomato-mayonnaise- ryebread72,-
• Breadet fillet of fish Homemade remoulade-lemon-ryebread79,-
• Potato Mayonnaise-date tomato-red onion-chives-ryebread69,-
• Chicken salad Plucked chicken – celery cream sponges – herbs – crushed chicken skin – ryebread72,-
• Danish meatballs ”Frikadeller” Meatballs- red cabbish–pickles-ryebread75,-
• Roastbeef Fried onions-homemade remoulade-horseradish-ryebread75,-
• Avocado Avocado-garlic cream cheese79,-
• Shrimp salad Handpeeled shrimp- mayonnaise dill on white bread79,-

Warm & light dishes at our danish restaurant

White wine steamed mussels 500 g mussels-parsley-garlic 110,-
With pommes frites +35,-
Shooting star Steamed and fried plaice Shrimps-asparagus-roe-salad-white bread 129,-
Parisian beef 200 g ground beef-pickles-red onion-beet root-horseradish-egg yolk 125,-
Pasta with chicken Chicken-tagliatelle-mushrooms-parmesan 120,-
Caesar Salad Skin fried young rooster-rustic bread croutons-parmesan-real caesar dressing 125,-
Meunièrefried Sole Peapure-capers-baby potatoes-browned butter 199,-

Steak
Ribeye 200g with pommes frites and bearnaise butter 195,-

Dessert

Gateau marcel / Créme brulée / Lemon sufflé/ Old fashion applekompot 75,-

Drinks

Carlsberg Pilsner 39,-/59,-/79,-
Tuborg Classic 39,-/59,-/79,-
Jacobsen Brown Ale 69,-
Nordic Gylden Bryg 39,-
Grimbergen 69,-
India Pale Ale 69,-
Julebryg 39,-/59,-/79,-
Læskedrik & Sodavand 32,-/49,-

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Dinner

Starters

1. Lobstersoupe 99,-
4. Seasonal mushrooms mixed with cantaloupe served lightly creamy with the sour taste of apple vinegar on landbread 95,-
6. Snails in garlic butter 85,-
7. Smoked salmon w/herb cream and pea sprouts 85,-
8. Shrimp cocktail – Hand-peeled shrimps with roe, date tomato and lemon 85,-
9. Mille-feuille of cod and smoked salmon with lobster bisque 95,-

Main courses

10.Fried liver of veal with bacon, mushrooms, fried onions, white potatoes and gravy 159,-
11. Fried slices of pork with parsley sauce, served with beetroot and small potatoes 139,-
12. 250 g Ribeye steak with handcut french fries and bearnaise sauce 238,-
13. Wienersnitzel with peas, pommes sauté and „dreng“ 189,-
14. 500 g Steamed mussels with parsley and garlic 125,-
with pommes frites + 35,-
15. Vita’s stew with beef, fried sausages, bacon, mushrooms and handcut fries 165,-
16. Grillet salmon served with creamy saffron risotto 169,-
17. Mushroom bulgur in creamy soup (Vegetarian) 149,-
18. Old fashioned roast duck with prunes, apples, homemade cucumber relish, red cabbage relish, white potatoes and caramelled potatoes 195,-
19. Meniuére fried Sole served with a sauté of capers and pea puré, brown butter, lemon and potatoes 239,-
21. Vitas Steak, 200 g steak of tenderloin with handcut french fires and bearnaise sauce 235,-
25. Vitas traditional burger with onion rings
200 g freshly chopped beef-bacon -cheddarost -tomato-red onion-pickled cucumber salad and onion rings served with french fries 149
39. Pork roast with crisp pork rind and all the trimmings 159,-

Childrens dish

14. Fish fillet served with fries and remoulade 89,-

On the side

Pommes frites 35,-
Green salad with baked tomatoes, bread croutons and sennepsvinaigrette 45,-
Extra bread basket with accompanying butter 25,-
Extras 20,-

Desserts

393. Lemon sufflé 75,-
398. Pancakes with icecream 75,-
395. French chocolate cake 75,-
400. Creme brulée 75,-
396. Fried camembert with blackberry marmalade 75,-

Drinks

393. Carlsberg Pilsner 39,-/59,-/79,-
394. Tuborg Classic 39,-/59,-/79,-
395. Jacobsen Brown Ale 69,-
396. Nordic Gylden Bryg 39,-
397. Grimbergen 69,-
398. India Pale Ale 69,-
399. Julebryg 39,-/59,-/79,-
33. Læskedrik & Sodavand 32,-/49,-

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The history of the old Royal-Pharmacy

How we went for a Royal-Pharmacy to a danish restaurant in Copenhagen serving traditional danish food.

Old Royal Pharmacy was created in 1669 and is the oldest pharmacy in Copenhagen. Under Frederick III a pharmacie; Johan Gottfried Becker 1668 served as the Royal. Hof Pharmacie and he opened the Elephant Pharmacy. From this pharmacy medication delivery to the Danish court continuously been linked. In over 175 years the pharmacy has belonged to the Becker family  which in 1845 was sold to cand. pharm. Lauritz Ørnstrup and in 1977 it was reinvented as Restaurant Vita. At the 250 year anniversary in 1919  pharmacies H. Chr. Helweg- Mikkelsen  wrote an anniversary defense which ends with the words:

And we look back over the past half century, we must rightly say that the bright prosperous days has been in majority. May it be the norm for the old pharmacy in coming days.

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