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We are open Christmas eve

The 26.12.16 we open for our Christmas buffet. We open from  11.30.

Book your table

3 course menu

Starter:

Smoked salmon

with herbcreme and fresh pea sprouts served with homemade whitebread

Main

Ribeye

served with homemade pommes frites and bearnaisesauce

Dessert

Gateau Marcel 

French Chokoladecakee

3 courses 295,-

2 courses 245,-

Danish National dish:

Fried pork with parsley sauce all you can eat

Served with beetroot and small potatoes

Wednesday and Thursday 149 –

The rest of the week 159, –

Served both for lunch and dinner.