Three course menu

SHRIMP TOAST Hand peeled shrimps turned in dill crème  served on butter fried toast
BÆUF Roast of beef with baked onions and root vegetables. Served with red wine sauce and crispy french fries
LEMON PIE
Three courses249-

 

Danish national dish

Fried slices of pork with parsley sauce ad libitum 149.
Served wednesday and thursday