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Dinner

Starters

1.Lobstersoupe99,-
6.Snails in garlic butter85,-
7.Smoked salmon w/herb cream and pea sprouts85,-
8.Shrimp cocktail85,-
9.Mille-feuille of cod and smoked salmon with lobster bisque95,-
4.The exclusive bleak roe served with creme fraiche, red onions and roasted homemade bread119,-

Main courses

10.Fried liver of veal with bacon, mushrooms, fried onions, white potatoes and gravy155,-
11.Fried slices of pork with parsley sauce135,-
12.Ribeye steak with handcut french fries and bearnaise sauce228,-
13.Wienersnitzel of veal filet with pommes sauté179,-
15.Vita’s stew with beef, fried sausages, bacon, mushrooms and handcut fries155,-
17.Vitas Steak 200 g steak of tenderloin with handcut french fires and bearnaise sauce235,-
18.Old fashioned roast duck with prunes, apples, homemade cucumber relish, red cabbage relish, white potatoes and caramelled potatoes185,-
19.Sole with pea purée, capers, potatoes and brown butter239,-
39.Pork roast with crisp pork rind and all the trimmings149,-
14.Mussels 120,-
17.Mushroomsbygotto Vitas vegetarian dish145,-

On the side

Pommes frites35,-
Green salad45,-

Desserts

393.Lemon sufflé69,-
400.Creme brulée69,-
395.French chocolate cake69,-
398.Rød grød med fløde Classical danish dessert with red berries and cream69,-
401.Rhubarb trifli 69,-

Drinks

393.Carlsberg Pilsner32,-/54,-/72,-
394.Tuborg Classic34,-/56,-/74,-
395.Jacobsen Brown Ale60,-
396.Nordic Gylden Bryg35,-
33.Hoegaarden45,-
33.Soft drinks32,-/49,-
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